75% Hot Dark Chocolate
| Per Serving / 35g | 100g | |
|---|---|---|
| Energy | 176Kcal | 502Kcal |
| Protein | 3.5g | 10.1g |
| Fat | 8.9g | 25.3g |
| Carbohydrate | 20.4g | 58.4g |
For 75% and 85%, it is an option to choose with or without cocoa nibs for your hot chocolate drink. Cocoa nibs are crunchy to bite and will not melt in water. Thus, people who love rough texture can consider to add cocoa nibs. For those that prefer smooth texture can choose without nibs.
Ingredients: dark chocolate (min cocoa 75%) , cocoa powder, molasses sugar, corn starch, cocoa nibs, salt.
The easiest and most convenient way is to add 200ml of hot water to 35g of Beans&Co chocolate powder. That is the best golden ratio for it. Of course, you may adjust its thickness according to your own preference.
Yes, you can always serve your own chocolate drink with different methods as the way you like. Here are some tips on how you can enjoy different kind of chocolate drinks!
No, we always source for natural ingredients for 55%, 75%, 85% and 100% hot dark chocolate, no preservatives, coloring or artificial flavouring is added in all 4 Beans&CO gourmet drinking chocolate series. And NO CREAMER is used in all 4 flavours.
Only 55% extra milk dark chocolate contains dairy, while for 75%, 85% and 100% are dairy free and vegan friendly.
The oily layer is the cocoa butter which is naturally found in chocolate. In Beans&Co, we use authentic chocolate to produce our signature gourmet drinking chocolate, instead of just using creamer and cocoa powder.
You can taste and enjoy the most complete and perfect taste profile which consists of intense chocolate taste that is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation, and with a hint of fruity note.
Have questions?
Message UsChocolate French Toast
Warm Choco Latte
Chocolate Mochi Ball
75% Hot Dark Chocolate with Added Milk
75% Hot Dark Chocolate Avocado Milkshake
Chocolate French Toast
1/4 cup milk, 2 tbsp Beans&CO 50% hot chocolate powder, 1 tsp sweetener, pinch of salt, 1 egg, 1 slice of thick toast
- Whisk together milk, chocolate powder, sweetener & salt till all powder is dissolved.
- Mix in an egg.
- Coat cubed toasts with mixture on all sides and soak for ~5mins.
- Pay-fry over medium low heat, flipping the toasts to make sure all sides are evenly cooked.
- Serve w desired toppings ! 🍓🫐🍯
THICCC toast is ✨essential✨ for good french toast 🤪 so make sure u bag that bakery style bread
Warm Choco Latte
2 heap tsp of Beans&CO 100% hot dark chocolate powder, 1 Tbsp Manuka Honey, 1 Tbsp Warm Water, 250mL milk of your choice
- Mix MANUKA HONEY with 1 Tbsp of warm water, then add in 2 HEAP tsp of 100% Hot Dark Chocolate. (*Roughly mix is enough, having some lumps just leave it, you will know whats for it at the end*)
- Warm the milk and froth it!
- Pour into the glass with choco base.
- You may sprinkle more cacao powder/shredded dark choco/Cinnamon powder!
- ENJOY!❤️
Chocolate Mochi Ball
120g milk, 20g sugar, 30g unsalted butter 🧈, 30g all purpose flour, 110g tapioca flour, 10g cocoa powder, 60-70g egg mixture, 40g chocolate chip
75% Hot Dark Chocolate with Added Milk
Hot Chocolate, Milk Of Your Choice
75% Hot Dark Chocolate Avocado Milkshake
Chocolate sauce (made by Beans & Co’s chocolate powder), Hot chocolate, Avocado, Milk of your choice