Hot Chocolate Recipe
Chocolate French Toast
Warm Choco Latte
Chocolate Mochi Ball
75% Hot Dark Chocolate with Added Milk
75% Hot Dark Chocolate Avocado Milkshake
Chocolate French Toast
1/4 cup milk, 2 tbsp Beans&CO 50% hot chocolate powder, 1 tsp sweetener, pinch of salt, 1 egg, 1 slice of thick toast
- Whisk together milk, chocolate powder, sweetener & salt till all powder is dissolved.
- Mix in an egg.
- Coat cubed toasts with mixture on all sides and soak for ~5mins.
- Pay-fry over medium low heat, flipping the toasts to make sure all sides are evenly cooked.
- Serve w desired toppings ! 🍓🫐🍯
THICCC toast is ✨essential✨ for good french toast 🤪 so make sure u bag that bakery style bread
Warm Choco Latte
2 heap tsp of Beans&CO 100% hot dark chocolate powder, 1 Tbsp Manuka Honey, 1 Tbsp Warm Water, 250mL milk of your choice
- Mix MANUKA HONEY with 1 Tbsp of warm water, then add in 2 HEAP tsp of 100% Hot Dark Chocolate. (*Roughly mix is enough, having some lumps just leave it, you will know whats for it at the end*)
- Warm the milk and froth it!
- Pour into the glass with choco base.
- You may sprinkle more cacao powder/shredded dark choco/Cinnamon powder!
- ENJOY!❤️
Chocolate Mochi Ball
120g milk, 20g sugar, 30g unsalted butter 🧈, 30g all purpose flour, 110g tapioca flour, 10g cocoa powder, 60-70g egg mixture, 40g chocolate chip
75% Hot Dark Chocolate with Added Milk
Hot Chocolate, Milk Of Your Choice
75% Hot Dark Chocolate Avocado Milkshake
Chocolate sauce (made by Beans & Co’s chocolate powder), Hot chocolate, Avocado, Milk of your choice