For 75% and 85%, it is an option to choose with or without cocoa nibs for your hot chocolate drink. Cocoa nibs are crunchy to bite and will not melt in water. Thus, people who love rough texture can consider to add cocoa nibs. For those that prefer smooth texture can choose without nibs.
The easiest and most convenient way is to add 200ml of hot water to 35g of Beans&Co chocolate powder. That is the best golden ratio for it. Of course, you may adjust its thickness according to your own preference.
Yes, you can always serve your own chocolate drink with different methods as the way you like. Here are some tips on how you can enjoy different kind of chocolate drinks!
No, we always source for natural ingredients for 55%, 75%, 85% and 100% hot dark chocolate, no preservatives, coloring or artificial flavouring is added in all 4 Beans&CO gourmet drinking chocolate series. And NO CREAMER is used in all 4 flavours.
Only 55% extra milk dark chocolate contains dairy, while for 75%, 85% and 100% are dairy free and vegan friendly.
The oily layer is the cocoa butter which is naturally found in chocolate. In Beans&Co, we use authentic chocolate to produce our signature gourmet drinking chocolate, instead of just using creamer and cocoa powder.
You can taste and enjoy the most complete and perfect taste profile which consists of intense chocolate taste that is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation, and with a hint of fruity note.